Catering

priced per lb

hummus tahini, garlic, lemon df/gf 8
babaganoush eggplant, tahini, garlic, lemon df/gf  10
metch bulghur, tomato, lemon, parsley df 8 
Armenian potato salad potato, lemon vinaigrette, parsely, scallion gf/df 8
beet salad mint, olive oil, lemon df/gf 10
three bean salad parsley, peppers, red wine vinaigrette df/gf 10 
kale salad chick peas, squash, lemon df/gf 10
lentil salad cumin, aleppo, red wine vinaigrette df/gf 10 
bulghur & lentil pilaf carmelized onion, olive oil df 10 
gajek labne, cucumber, mint gf 10 
labne mint, aleppo, olive oil gf 8

sauces

garlic sauce lemon, canola oil df/gf 8oz | 5
tahini sauce garlic, lemon df/gf 5oz | 4 

small serves 6-8 / large 10-12

mezze hummus, babaganoush, metch, three bean salad, lavash [we can modify mezze selection to your request] df 38/58 
falafel pickled turnip, tahini sauce, tomato, lettuce, lavash [small 16 pieces | large 24 pieces] df 40/60

traditional with homemade dough 1 dozen mini | 24

• spinach & cheese
• 3 cheese
• 3 cheese & herb
• beef & lamb

Greek style with phyllo dough 20 piece 40 | 35 piece 65

• spinach & cheese
• 3 cheese
• 3 cheese & herb

lahmejune 

1 dozen | 32

“Armenian Pizza”

thin homemade dough topped with local ground beef & lamb, vegetables, & spices

platter of tomato, lemon OR grilled eggplant [served per person | 2]

served per person | 5

• mixed greens lettuce, tomato, cucumber, radish, onion, lemon-mint vinaigrette df/gf
• Greek mixed greens, feta, kalamata olives, lemon-mint vinaigrette df/gf
• chopped Greek salad, garbanzo beans, lemon vinaigrette df/gf
• fattoush mixed greens, pita chips, lemon-sumac vinaigrette df/gf

12 qt

chicken noodle or daily soup

individual grilled skewers 

• grilled chicken ​| 6.5​
• beef | 6.75
• lamb | 7
• luleh (ground beef & lamb with parsley) | 7

plates | 14 per person

comes with the choice of meat, grilled tomato & onion, bulgur or rice pilaf, mixed green salad, lavash

[served family style, meat can be removed from skewer upon request] 

on homemade lavash | 11

choice of grilled chicken, beef, lamb, or luleh, with grilled tomato & onion, piaz (parsley salad)

[served on tray]

falafel

lettuce, tomato, mint, pickled turnip, tahini sauce

roast chicken

lettuce, tomato, pickled turnip, garlic sauce

greek salad

lettuce, tomato, cucumber, bulgarian feta, kalamata olives, lemon-mint vinaigrette

[option to add side salad per person | +5]

[option to serve in individual lunch box | +1]

served in oven safe containers with heating instructions

small serves 4-6/large 8-10

urfa kebab beef & lamb, eggplant, tomato, bulghur pilaf 50/65
dolma vegetables stuffed with beef & lamb or rice & vegetables, yogurt 50/65 
fasoulia beef and vegetable stew, can be made vegetarian 40/55
citrus salmon mint, parsley, lemon, roast potato 60/80
beef tenderloin rosemary, garlic, roast potato 85/115
roast chicken lemon, herbs, rice pilaf 40/60

individual falafel | 1.25 per piece | 1.75 each with tahini

individual khorovats specify chicken, beef, lamb, or luleh | 6.5 – 7 per skewer

bulghur pilaf | 3 per person

rice pilaf | 3 per person

tahini sauce 8oz | 5

garlic sauce 8oz | 4

lavash df/gf 1.25 each 

bottled drinks

boylans soda 2.75

polar seltzer, san pelligrino soda 2.50

house made beverages

serves 4-6

iced tea black, honey mint, crimson berry | 16 [serves 4-6]
lemonade rose water, pomegranate, original | 16 [serves 4-6]

coffee & tea

serves 10

Square One brewed coffee | 22 
Mem tea English breakfast, crimson berry, raw chai, Japanese green mint, blue flower Earl Grey, mint, lemon chamomile | 18

assorted platters 1 dozen 24 | 1½ dozen 36 | 2 dozen 48
paklava small tray 40 | large tray 70
boorma small tray 38 | large tray 76  [can be cut into halves or thirds for more servings]
cream puffs 1 dozen | 24
cookies finikia, khurbya, mamoul, coconut macaroon | 1 dozen 24